400ml lapte
60g gris
4oua
coaja razuita de la jumatate de lamaie
400g quark
70g zahar
2linguri faina
1plic zahar vanilat
in plus:
3-4 linguri ulei pentru copt si ceva zahar pudra
laptele se pune la fiert si se toarna grisul.se lasa sa dea 2 clocote(desi in reteta scrie sa tragem oala deoparte si sa amestecam).apoi l-am luat deoparte.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcG6_4OWHuEgUO-BlyWsr64DlSiojIrqTP0yteW55LpokNwAE8TZKBcGy3KwBAwIdJK64v42ZmuvWpRLrCg2E_Q5Vaj4OR48azQ1Lvon2j5-9oQBeeHljPNGgi253vaSQOfciXo5HBJX2q/s320/2.jpg)
intre timp se separa ouale si albusurile le-am batut spuma,apoi am adaugat zaharul si am batut din nou pina au stat tapene.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY0V4aCRGgQz26KgTMvoEq1tavh_lw2FpshtSeIj5j7EvFFoab-QE7I3lH8uJFfM_Ld3G3mCTek07rV_AxLjZW-ja-7J2uYW74thm-bz2WYpPPLjYr440YnRZ2QcYIaMcw9lnpU9BFk4A7/s320/3.jpg)
am amestecat apoi branza,galbenusurile,coaja de lamaie,zaharul vanilat,grisul fiert,faina cu albusurile.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTrQ2actkVzYp6o8qPvCzUOsW6tOxjByQU4_wieb9zfG872qNCIf5hWP6Ak8KxzMUhbAkFZPiqGuJYdM2EHAibM-5klKad6fMGrfmKaFhY59xry1p8of9ozjTCIepH5_oMioIahE7Wx6AL/s320/4.jpg)
intr-o tigaie unsa cu putin ulei am pus 1-2 linguri de compozitie si le-am copt pe o parte
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjma4HOYVtKn_7hPmsSRS2SvjC3DJo7DNcRYr2PCO3LV8SCuGheWUARIfGaNpynTeGwXyHtk3uEjxBcw1J9cVt-Pl1_KFimz-bP5xg_n9GSxtwzY_whvxhYAz5_b6oFRCz0XRTbh5Kgf-iB/s320/5.jpg)
apoi cu grija le-am intors pe cealalta
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOoCY_8ljnaupzrroFXW4B1KH9zjr9feVwtumlsSdLxrT6ZW8Py_wkw1zODK4CRoFqXQtkY9LOH7V8FRCMednCHJiY3BhbCfcU9e4EQxhfRmVhG5wwi2dy70PD3mASc9bY-dXqsoBcTeS/s320/6.jpg)
si le-am servit pudrate cu zahar si cu compot de mere(apfelmus)
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