mi-am luat o tava noua care trebuia incercata.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3NUlU2oazs2H36NL96XSJtaP3pPDXbaoUpYI2PZs2LpKgrWinlkfr8sfehJLROEuGnZwo1OqhK5KeJ-ut6Uz-nTeKiqr0ev0eBLY4J-ZNBssBJH1ok1TCHO-nUVrlhSic3HPEQFZjHQY/s400/P1240879+Kopie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtli37PYN8Ht40r_rSUr_FTZ2EIy_gCPmPZogDZWj_WbCHw4ATmiQEk8JRhRvmmUmpUT7UzPFeTmQ1ObX9bpi92hUcAwzyQdR6IOgyozOI8H1d-K7uUnbqlibGAVpFwbpkPnkK1BQaIp1J/s400/P1240883+Kopie.jpg)
reteta de chec este a mamei mele eu am facut numai ceva modificari la final,punandu-i deasupra fructe.
aluatul de chec:
-2 oua
-100g zahar
-50ml ulei
-50ml lapte
-1 plic praf de copt
-3 linguri cacao
-150g faina
in plus:
-1 compot piersici
-1 plic glazura transparenta de tort.
mixam toate ingredinetele pt aluat si-l turnam in tava unsa si pudrata din belsug cu faina.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Ct8Q_4J80Z01KSrZeYFMqvmd2cJ2P8xZ6YjUu_S_t6rjthGFeS7xX2n7sBgo7TKHRLms-IZSvccrfiI0DMrCS3kNrjg6xmfFXUTH1ASKk-VmCcCcWKVdeSYEQA95JW68Al5q2o_eqDV_/s400/P1240885+Kopie.jpg)
il dam la copt vreo 40min pina cand scobitoarea iese curata,apoi il lasam sa se raceasca si-l rasturnam pe un platou.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVWQ5ve6WtdWW9ji5bDp3iX7dGcS0WlbGVlDgcyldmL0zyJ3Bt4eE5xX1Dk8PwarNF4Frry_hQ_GrDj028cgs-jPGPUtgL37KYO1VZvAlhENdnKzAtc_xRbJ8b8dnod5vx8ffwPq1IKoz3/s400/P1240889+Kopie.jpg)
pregatim glazura de tort cf indicatiilor de pe plic cu 250ml lichid(suc de la compot+apa) si turnam peste fructe.lasam sa se intareasca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRGaWNabc6HaP7OgmuHogR4a91ZcjA2obQVOwuJfCXGnR-6e-xEZuTnbKWb9rInn-IqQv-uZ0E_t1G7AEDO2vh8Cz5I4mTAcUggTnMevTUsmomxCijgl6lPRW31pEuFknxa3K9Qlsu4_D3/s400/P1240894+Kopie.jpg)
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