reteta de la Maya
aluat de tarta:
4 oua
60g zahar
60g migdale macinate
30g faina
1/2 plic praf de copt
1lingurita coaja de portocala(am folosit de la plic,gata razuita)
deasupra:
1 budinca caramel
500ml lapte
4linguri zahar
1compot pere
cateva zmeure
1plic glazura transparenta de tarte
am mixat toate ingredientele pt aluat si l-am turnat in tava de tarta unsa si pudrata cu faina:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWy0hZ10cdYfFtq4Ip4n8tzVupXYX2d1fwG38i_6_zdnzzVOxKJKJhkQlPQXaLFPDSn813chAiwAwSskPSHHyf5Znd2raERrY1zVfzn2TzLd-ciJqwglRertIwAk0XO9iau2FIVKVjRlN/s400/P1250302+Kopie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiswRcc4E-J_LUqtSpjy_WXqMjWCwiXpNloK6v_aR9b5jb2gZBVKv8qo7Ku2OVxifC5HajOEx50Pfkqz5qqg3Wam3d1VfqBbnjQSaEosEbeI_vkilca7kJGAjEG6djJz8A2ypOHM1bAWPpF/s400/P1250308+Kopie.jpg)
si am pregatit glazura transparenta de tort cf indicatiilor de pe plic.am turnat-o peste.am lasat cateva ore la frigider si am servit.
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