200g crema de branza
3 oua
6 linguri ulei
100g zahar+5linguri pentru crema
400g faina
1 plic praf de copt
200g nuci sau migdale macinate
1borcan compot cirese sau visine
Coaja unei lamai
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMHp51OuhF65Idun7ce8r9KpW7fWfvghifxl5CG2oirQV82EnrzGes7VU01vwGqkjbaVn2BuiB6V-ioHuRLb1gMNsnS8w1rjb0KXh1brVD9GP7ojEiYDeSEzqdGsJp2Uijpj5DsRvJP8eH/s320/melcisori+%283%29.jpg)
Pentru aluat se amesteca cu robotul branza,zaharul,1ou intreg si 1albus apoi se adauga coaja de lamiae,uleiul,faina si praful de copt.rezulta un aluat care se lasa 30min.sa se odihneasca.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvmcWeOkKDyep_1FIsw7kyLv8amXaJje_uECkhtynCj0jwx1vksc5xV9NXTmm5ifdzbt0md2B9K2AsP2a2A_IybCdfvGouwLDKvrdHMsfZkmriSPQvJdywzBnTTlU1P4XQM1btuYx_6Cy/s320/melcisori+%285%29.jpg)
Intre timp punem visinele sa se stoarca si batem albusul pastrat si inca unul spuma tare
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheMLs_GV9SKAw8Fo_TC65PO0o4FgWMsGgBLOCevAiIyVo3Vafp6tpFsN0ZurxJzifSkgs5ZEf8Opi6c85nA3jMixO-kWeiswyNPoFmlvKDCqFJS0bQoZ-v0n_YvWX19xJ9btYXLUIe_e_V/s320/melcisori+%284%29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjldfawoT281WGtIElYVirBVYZnBFKER7-92XqVOfeRKEV6XbdEDMIFgW4mamp-NUBqnd1gkoX1yWKXxHTM0OEiKY9TBjXsFWDugUnbpOnAshryu1mpDnnSrD_NXkQHg3dMEXOJRfuA0Tdv/s320/melcisori+%289%29.jpg)
Din aluat intindem o foaie cat se poate de subtire pe masa infainata apoi punem deasupra compozitia de nuci care se va intinde cam greu.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNrvlO16n4zHhiwZ37w_oCgIm4a_wcFCYr_2u8BYFjHEfBZFRR40QPZ24bUJ1lhlJmhJzqfYknMNTP4-HdatEUtEsu4GRRU0wX_o4lR0CkUPvAs-cShFbwEwlsaDC8I06wuC53dRjGOz3/s320/melcisori+%288%29.jpg)
Imprastiem deasupra ciresele
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mbOMdeLmAgVf7HouCUYKe8d8fpe0R0jt38bJn5A4QjrqwUSccfHGjSqAXVNc5JwxCej7TzB9CEoTz8mfti18ed-OXs5q3Wj_UjT64G7XzBFJ-WKI5h1ntLbU5r-0cmcV1vBOLY8Pptod/s320/melcisori.jpg)
Rulam si taiem felii
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIHSYl27urEMJYb8NxPlUf0GrvEAJLM61-jSCsZQtkZoqRiAjsgBl1XxC63q9m4dYt6Dzis-1yZZ2OWfHI4BjXGAOZ8RJLcozknEhe3873-dHJr2hDkov_Bd-XO8rRCj_9pCep_HHU3xvK/s320/melcisori+%287%29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIzHYBkyV8u4caJ4E8OBxjcHng6emoK_Pvh_TV9iMVJpF4F9_vB8lss13nLr92N6ZvpvIhFU1AH8t-cKDhhJZol1Z08hj_rVRo64HrKfK5OMjGtYW8FnQDoGyv5kPZJa8qZN_d_qzHIoU/s320/melcisori+%2810%29.jpg)
Deasupra se ung cu galbenusul ramas batut cu 3 linguri de apa calduta sau lapte.se coc 20min la 185grade.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTj5sC17lHMLGBI7w5UFXgCiC8KCCmaI1V1YLPUeXi0LVsY3_XtKwOnxNxRpbxLD8uP6S3jSjttCNIyXBjGEgXy638QrdBWneD5DHivzao9BmUdl8pXTyb80fFCnmrA5zOyvYxMs-rvyTG/s320/melcisori+%282%29.jpg)
Se servesc simpli sau presarati cu zahar pudra.
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